Chicken Yakitori:
Chicken Yakitori:

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken yakitori:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Yakitori: is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Yakitori: is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakitori::
  1. Take 🌻For the skewers:
  2. Prepare 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
  3. Get to taste salt and pepper
  4. Prepare 1 Tbsp vegetable oil
  5. Make ready 1 tsp sesame seeds
  6. Take 🌻For the sauce:
  7. Get 1/4 cup soy sauce
  8. Prepare 1/2 cup water
  9. Take 1/4 cup brown sugar
  10. Get 2 tsp minced garlic & ginger
  11. Prepare 1 Tbsp honey
  12. Make ready 1 tsp toasted sesame oil
  13. Take 1 Tbsp rice vinegar or Apple cider vinegar
  14. Make ready 1 Tbsp + 1 tsp cornstarch
Steps to make Chicken Yakitori::
  1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
  3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

So that’s going to wrap this up with this special food chicken yakitori: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!