Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Garlic Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
- Prepare 2 tbsp minced garlic
- Take 1/2 cup white onion diced
- Make ready 3 cups pasta of choice (I used farfalle)
- Take 1 can (5 oz) Evaporated Milk
- Get 1 can (12.8oz/380ml) table cream
- Get 1 tbsp salt (divide in half)
- Take 1 tsp ground black pepper (divide in half)
- Make ready 1 chicken breast
- Get 1 tbsp olive oil (or vegetable oil)
- Take 1/2 cup carrot (diced)
- Make ready 7 sticks asparagus (optional) cut into 2 inches sticks
- Take 5 cups water
Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that’s going to wrap this up for this special food creamy garlic pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
