Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jon’s clam chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Love New England Clam Chowder but don't always want to cook it nor pay the So, when I saw that Trader Joe's had a refrigerated New England Clam Chowder a while. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread.
JON’S CLAM CHOWDER is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. JON’S CLAM CHOWDER is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jon’s clam chowder using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make JON’S CLAM CHOWDER:
- Get 10 oz. / 290 gr. chopped clams
- Prepare 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
- Get 1 tbsp. butter
- Take 2 minced garlic cloves
- Prepare 1 1/4 c. diced yellow onions
- Take 1 1/4 c. diced celery
- Make ready 1 c. leeks, cut in thin strips side ways
- Prepare 2 tsp. fresh thyme leaves
- Take 4 tbsps. all-purpose flour
- Get 3 1/2 c. milk. (875 ml.)
- Make ready 1 1/2 c. clams broth. (375 ml.)
- Make ready 2 large potatoes with or without skin, diced
- Make ready 1 bay leaf
- Take 1 1/2 tsps. salt
- Make ready 1/4 tsp. ground pepper
We don't know when or if this item will be back in stock. Places Cedar Key, Florida Tony's World Champion Clam Chowder. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Steps to make JON’S CLAM CHOWDER:
- Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
- Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
- Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.
Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Everybody knows just how effective soups are during the cold season. Clam chowder (or chowdah, as many New Englanders tend to say) is something people have strong opinions about.
So that is going to wrap this up for this exceptional food jon’s clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
