Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate pudding from scratch is almost as easy as opening the box. Learn how to make this comfort food classic. View the recipe on Fine Cooking.
Chocolate pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate pudding using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate pudding:
- Take 100 gr dark couverture
- Make ready 3 tbsp cocoa powder
- Get 3 tbsp corn starch / all-purpose flour
- Make ready 2 egg yolks
- Make ready 2 pcs gelatine (optional)
- Get 100 gr sugar
- Take 500 ml milk
- Make ready 100 ml cream
- Prepare Pinch salt
Try a self-saucing pud or an easy microwave one. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.
Instructions to make Chocolate pudding:
- Chop the dark couverture and keep it aside
- Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
- In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
- Slowly pour the warm milk into the cocoa mixture while whisking it as well.
- Pour back all the mixture into the pot.
- On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
- Cook it until the mixture boiling up and thicken. Whisking it evenly.
- Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
- Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
- Cool it down overnight. Ready to serve for the next day.
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa.
So that’s going to wrap this up for this exceptional food chocolate pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
