Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style bbq chicken thighs π₯π₯π₯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Style BBQ Chicken Thighs π₯π₯π₯ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Style BBQ Chicken Thighs π₯π₯π₯ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean style bbq chicken thighs π₯π₯π₯ using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Style BBQ Chicken Thighs π₯π₯π₯:
- Get 4 large bamboo skewers soaked in water
- Get 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
- Make ready 4 tablespoons buttermilk
- Take 1 little veg oil for brushing on
- Prepare Sauce Ingredients
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1 cm piece ginger - grated
- Take 1 garlic clove - grated
- Prepare Dash rice vinegar (or white wine vinegar)
- Prepare 2 tablespoons ketchup
- Take 1 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Get 2 tablespoons lime juice
- Get For Garnish
- Make ready 2 teaspoons sesame seeds
- Make ready 2 finely sliced spring onions
Steps to make Korean Style BBQ Chicken Thighs π₯π₯π₯:
- Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
- Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
- Thread the buttermilk marinated chicken on to two skewers so it wonβt rotate when you flip it.
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
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