Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Take 90 g celery
- Make ready 9 g Wakame seaweed (dried)
- Prepare 6 sticks Imitation crab meat (surimi)
- Take 3 tsp Miso
- Prepare 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Make ready 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that is going to wrap it up for this special food celery and wakame salad with miso dressing (sumiso ae) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
