Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce salad with miso dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lettuce Salad With Miso Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lettuce Salad With Miso Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad With Miso Dressing:
- Make ready 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
- Get 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
- Take *Note: Today I used 1 can (120g) Mackerel in brine
- Take <Miso Dressing>
- Take 1 tablespoon White Miso *alter the amount depending on the saltiness
- Prepare 1/2 tablespoon Sugar
- Prepare 1/2 tablespoon Rice Vinegar
- Get 1/4 teaspoon Mustard *Japanese Mustard if possible
Instructions to make Lettuce Salad With Miso Dressing:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).
So that’s going to wrap it up with this exceptional food lettuce salad with miso dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
