Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garden salad with miso ginger dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garden Salad with Miso Ginger Dressing is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Prepare For the salad:
  2. Make ready 1 (12 ounce) bag of mixed salad greens of choice
  3. Get Optional:
  4. Get 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Make ready sliced cucumber
  7. Take For the dressing:
  8. Take 2 Tablespoons minced ginger
  9. Make ready 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Get 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Take 1 Tablespoon soy sauce
  13. Take 2 teaspoons lemon zest
  14. Make ready 1/4 cup lemon juice
  15. Prepare 1 Tablespoons distilled white vinegar
  16. Prepare 2-2.5 Tablespoons sugar
  17. Take 2-3 Tablespoons water
  18. Make ready 1/4 cup vegetable oil
  19. Get optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that is going to wrap it up with this exceptional food garden salad with miso ginger dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!