Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond biscotti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Biscotti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Almond Biscotti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Prepare roasted almonds, chopped
- Get all-purpose flour
- Prepare baking powder
- Make ready salt
- Make ready brown sugar
- Make ready eggs
- Prepare olive oil
- Get almond extract
- Make ready vanilla extract
Steps to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap this up with this special food almond biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
