Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Prepare Wet Ingredients
- Make ready 3 eggs
- Prepare 1/3 cup Eloo
- Prepare 1/3 cup truvia brown sugar blend
- Prepare 1 tsp vanilla
- Make ready 1 tsp maple flavor
- Get Dry Ingredients
- Make ready 2.5 cups Cashew flour
- Make ready 1/2 cup Chopped Pecans
- Make ready 1/2 cup sf chocolate chips
- Prepare 1/2 cup sf vanilla chips
- Get 1/2 cup chopped dates
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp pink salt
Steps to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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