Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolour rice noodles or idiyappam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
.with rice flour with detailed photo and video recipe. a healthy rice based breakfast recipe which is basically cooked with help of steam with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is. is prepared from rice flour and then it is pressed to noodles and then later it is steamed. in addition, coconut cream is added to akki furthermore, some important tips and techniques while preparing the idiyappam recipe. firstly, i always recommend to use a fine rice flour for this recipe. you may find. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma.
Tricolour RICE NOODLES or IDIYAPPAM is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tricolour RICE NOODLES or IDIYAPPAM is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolour rice noodles or idiyappam using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tricolour RICE NOODLES or IDIYAPPAM:
- Take 3 cups rice flour
- Get 6 cups hot water with salt
- Get 3 tsp oil
- Prepare 2 cups coconut grated
- Take 1 cup green peas
- Take 1 cup pumpkin
- Make ready Below ingredients for ChanaCurry in a giffy / Kadala curry
- Prepare 1 1/2 cup Black Chickpeas/ Kadala (Soak in water for at least 8 hrs)
- Get 1 inch Ginger chopped
- Get 4-5 cloves garlic chopped
- Get 1 cup tomato sliced
- Get 1 cup onion sliced
- Get 2 green chilli slit
- Take 3/4 cup thick coconut milk
- Prepare 1 sprig Curry leaves
- Prepare 1/2 -3/4 tsp Meat masala / Garam masala powder
- Prepare To taste Salt
- Take 2 tbsp Coconut flakes / thenga kothu
- Take Water – As required
- Prepare Ingredients for Dry Roast:
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Fennel powder
- Make ready 1 tbsp Chilli powder
- Make ready 1.5 tbsp Coriander powder
It is also famous in Tamil nadu. It is basically rice noodles served with sweetened coconut milk. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).
Instructions to make Tricolour RICE NOODLES or IDIYAPPAM:
- The dough combination for Idiyappam : 1 cup flour +1 ¼ cup boiling water + 1 tsp oil
- As the idiyappam is made of tri-colour, I have used natural food ingredients to enhance the flavor and add colour to the rice flour. Also this is a good way to feed vegetables to fuzzy eating kids. Secondly it steamed food.
- For white colour idiyappam: - Add salt to water and boil it.
- In a bowl take flour and pour the boiling water. With help of a spoon, roughly mix it to soft dough. Close it with a lid and let it rest for 5 to 10 minutes. Always keep the dough covered either with lid or with a wet cloth all the time, to avoid the dough from drying out. If the dough is too tight, it would be difficult to press it.
- Then add oil and knead well until the dough becomes soft. Fill the dough into the Idiyappam mould.
- Boil water in the Idli steamer and spread few drops of oil on the Idle plate and
- Squeeze the prepared dough slowly through the idiyappam maker / mould into idli plate and sprinkle the grated coconut over it. Squeeze some more dough on top of the coconut.
- And steam for 10 minutues approximate and serve with Chana Curry as side dish. Idiyappam also best accompanied with Vegetable stew
- For green colour idiyappam: - 1 cup of Greenpeas, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
- For saffron colour idiyappam: - 1 cup of Pumpkin, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
- METHOD: ChanaCurry in a giffy / Kadala curry
- In the pan dry roast the ingredients, until you get the spices fragrance.
- In a Pressure cook take some oil, add in the coconut flakes, fry until little brown then add the ginger, garlic, onions, tomatoes and salt, saute it until it turns to brown.
- Now add the roasted masala powder, meat masala and saute. Drop in the soaked Chana’s, coat the Chanas well with the masala. Add curry leaves and adequate water to cook. Check for salt. Allow the Chanas to cook until you hear 5 whistles.
- Switch off the gas and allow the pressure to release. Now add the thick coconut milk and give a good stir. Garnish with coriander leaves.
Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us). How to make Idiyappam - These delicate lacy string hoppers as they are also known are great served with any curry or stewed dishes. These thin, laced crepes are made of rice flour which is briefly cooked in boiling water and then kneaded and pressed through a fine 'Idiyappam' or Noodle maker. Kerala idiyappam recipe with rice flour - idiyappam also known as nool puttu are string hoppers.
So that is going to wrap this up for this exceptional food tricolour rice noodles or idiyappam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
