Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beans with fresh tomato and herbs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans with Fresh Tomato and Herbs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beans with Fresh Tomato and Herbs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans with fresh tomato and herbs using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beans with Fresh Tomato and Herbs:
- Prepare 150 g dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs)
- Take 1 onion, diced
- Prepare 1/2 tsp fennel seeds, lightly ground
- Get 1/2 tsp coriander seeds, lightly ground
- Get 1 medium tomato, roughly chopped
- Make ready 1 medium potato, peeled and cubed
- Take 300 ml vegetable, chicken or kombu broth
- Take 1 bay leaf
- Prepare 3-4 leaves fresh basil
- Prepare 2 sprigs fresh thyme
- Get 2-3 sprigs fresh coriander/cilantro
- Make ready 2-3 sprigs fresh parsley
- Get to taste Salt and pepper
Instructions to make Beans with Fresh Tomato and Herbs:
- Soak beans overnight. Drain before using.
- Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden.
- Add tomato and cook until the tomato's juices have cooked down and it looks saucy.
- Add beans, bay leaf and enough broth to cover everything. Bring to a boil.
- When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking).
- Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low.
- This is my batch of fresh herbs :) Chop them right before adding to the pot.
- When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish.
- I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off.
So that’s going to wrap this up for this special food beans with fresh tomato and herbs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
