Lahori halwa porri with aalo aur chana bhaaji
Lahori halwa porri with aalo aur chana bhaaji

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lahori halwa porri with aalo aur chana bhaaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lahori halwa porri with aalo aur chana bhaaji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lahori halwa porri with aalo aur chana bhaaji is something that I have loved my whole life.

Here is the New Full Recipe of Lahori Chana, Aloo Ki Bhujia, Suji Ka Halwa and Pori. New and My Style with Simple Way, Easy to. Morning street food from pakistan can be make at home. halwa puri is most common and tasty breakfast served. Mix salt and black pepper in the end and remove from stove.

To begin with this recipe, we must first prepare a few components. You can have lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lahori halwa porri with aalo aur chana bhaaji:
  1. Take 1 and half cup of all-purpose flour
  2. Take Half cup of whole wheat flour
  3. Make ready 4 tbsp oil
  4. Prepare 1/4 tea spoon baking powder
  5. Prepare Half teaspoon salt
  6. Make ready 3 tbspoon yogurt
  7. Take Lukewarm water for knead dough
  8. Get "" Aalo chanabhaaji "
  9. Take 1 big size potato (boiled with pinch of turmeric powder)
  10. Get 1 cup boiled chick peas
  11. Prepare 2 medium size onions
  12. Prepare 2 tomatoes
  13. Make ready 4 Green chillies
  14. Prepare 6 buds of garlic
  15. Get 1 inch piece of ginger
  16. Prepare Half cup of oil
  17. Prepare Half teaspoon pink salt
  18. Take 1 tea spoon Red chilli powder
  19. Prepare Half teaspoon Red chilli flakes
  20. Take Half teaspoon turmeric powder
  21. Get Half teaspoon roasted grinded cumin seeds
  22. Make ready Half teaspoon coriander powder
  23. Make ready 1 teaspoon chicken powder
  24. Prepare 12 seeds of mustard
  25. Take 1/4 teaspoon fennel seeds (kalonji)
  26. Take 1/2 teaspoon white cumin seeds

This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji. Lahori Chana Chaat لاہوری چنا چاٹ - If you have not tried this Lahori Chana Chaat recipe by Shireen Anwer, then just ponder you are going to lose a mouthwaterin. Jhat Pat Aloo Ki Bujhiya جھٹ پٹ آلو کی. Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch.

Instructions to make Lahori halwa porri with aalo aur chana bhaaji:
  1. Take wheat flour and all-purpose flour and mix all dry ingredients in it
  2. Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
  3. We knead it for 15 min we need a soft dough so knead it soft
  4. After knead it we make small balls of dough. In this quantity we make 10 balls
  5. After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
  6. Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
  7. Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
  8. Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
  9. Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
  10. After 10 min add all dry spices pour in it
  11. When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
  12. Cover it for 15 minutes. It is ready.
  13. Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
  14. Put in hot oil to fry and cook well both sides.
  15. Our lahori nashta is ready for serving this add some pickles in onions.
  16. Hope you will try and tell mein in comment section plzz.

Jhat Pat Aloo Ki Bujhiya جھٹ پٹ آلو کی. Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch. Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Eid. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Whole Chicken Marinated With Special Exotic Lahori Spices, Grilled On A Tandoor.

So that is going to wrap it up for this exceptional food lahori halwa porri with aalo aur chana bhaaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!