Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin curry with black chana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Curry with Black Chana is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Curry with Black Chana is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin curry with black chana using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Curry with Black Chana:
- Take 150 gm pumpkin cubed
- Prepare 1 potato cubed
- Prepare 2 tbsp black chana (chickpeas)soaked overnight
- Prepare 1 tbsp coconut grated
- Get 1 tsp coconut chopped
- Get 1/2 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp roasted cumin powder
- Take 1/2 tsp garam masala
- Make ready 2 bay leaves
- Get 1 pinch hing (asafoetida)
- Take 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
- Make ready To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Take 1 1/2 tsp ghee
Steps to make Pumpkin Curry with Black Chana:
- Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
- Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.
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