Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, foie gras with blueberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Foie Gras With Blueberry Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Prepare 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Get 1 as needed Pea sprouts
- Prepare 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up with this special food foie gras with blueberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
