Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pulled goose tacos with avocado sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month.
Pulled goose tacos with avocado sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pulled goose tacos with avocado sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- Get 2 goose breasts
- Prepare leaves Spinach
- Make ready 10 small wholewheat tortillas
- Prepare 2 tbsp rapeseed oil
- Get 60 g sweetcorn
- Prepare 1 sprig coriander
- Take 1 lime
- Make ready 120 tomatoes diced
- Get 50 g jalapenos diced
- Take Marinade
- Take 2 orange juice
- Take 1 lager beer
- Make ready 1/2 lime
- Take 4 gloves garlic
- Make ready 1 sprig coriander
- Make ready 1 tbsp cumin
- Prepare 1 onion
- Make ready 1 tbsp black pepper
- Take 1 tbsp sea salt
- Make ready Avocado sauce
- Get 1 large ripe avocado diced
- Prepare 1 clove garlic
- Make ready 3 tbsp avocado oil
- Get 1 sprig coriander chopped
- Make ready 1 pinch sea salt
- Make ready 1/2 tbsp lime juice
- Make ready Cold water
Blackened Fish Tacos With Creamy Avocado Sauce. The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with Putting the avocado pit in the sauce will help keep it from browning also.
Steps to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
- Take goose breasts out of the marinade and dry it out with kitchen roll
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
- Heat up oil in the large skillet and brown goose breasts (direct heat)
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
- Place the tortillas on the pre heated grill and slightly warm them up
- Set them aside on the chopping board or plate and start assembling them.
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
- Top each taco with a tbsp of tomato salsa
- Drizzle with avocado sauce and serve
You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with Putting the avocado pit in the sauce will help keep it from browning also. Just pull it out before you I made the BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE this week and we loved. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. Now here's where a big healthy-ish factor makes it's play.
So that is going to wrap this up for this special food pulled goose tacos with avocado sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
