Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Take 8 oz boneless chicken breast
- Take 1 head broccoli
- Make ready 1 head kale
- Prepare 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Make ready 1 paprika
- Make ready 1 Garlic salt
- Take 1 pepper
- Prepare 1 foil
- Take 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that is going to wrap it up for this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!