Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked kale chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Kale Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Kale Chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Take Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that is going to wrap this up with this special food baked kale chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
