Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Make ready oats (I used instant oats)
- Get mixed seeds
- Prepare shredded unsweetened coconut
- Make ready baked almonds
- Make ready dates
- Take coconut oil
- Take Sea salt
Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that is going to wrap this up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
