Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake - mawe tatu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake - mawe tatu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate cake - mawe tatu is something that I’ve loved my whole life. They’re nice and they look fantastic.
There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake - mawe tatu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake - mawe tatu:
- Make ready 2 cups flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 4 table spoons cocoa
- Take 2 eggs
- Make ready 1 1/2 cup margarine
- Get Butter milk
- Prepare Kenafric icing sugar and egg white for the icing
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Steps to make Chocolate cake - mawe tatu:
- Put margarine in a bowl add the sugar and mix thoroughly.
- Add the eggs then mix.Fold in flour as you continue mixing.
- Add the butter milk in small amounts till the batter is thick. Shouldn't be runny.
- Pour the batter in your greased pan and put it in the improvised oven and let it bake for 45 minutes under low heat.
- For the royal icing;I used one egg white and kenafric icing sugar. Beat the egg white in a clean bowl,add the icing sugar and continue mixing until preferred consistency is reached.At this time you can add a colour of your choice. Add in drops of lemon juice to harden the icing. Use it to cover the cake after it has cooled.
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So that’s going to wrap this up for this exceptional food chocolate cake - mawe tatu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
