Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter (čokoládové arašidové maslo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tento a ďalšie piny nájdete na nástenke Recepty používateľa Maja Halászová. Zákusok. Čokoládové Arašidové Maslo Košíčky Pečenie. Forget any other chocolate spreads you have been having for breakfast over the years. This chocolate peanut butter spread is better than all of them!
Chocolate peanut butter (čokoládové arašidové maslo) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate peanut butter (čokoládové arašidové maslo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare 200 g unsalted peanuts (200 g nesolených arašidov)
- Make ready 1-2 tbl spoons coconut oil (1-2 lyžice kokosového oleja)
- Get 1-2 tbl spoons honey (1-2 lyžice medu)
- Prepare pinch salt (štipka soli)
- Get 1 tbl spoon cocoa powder (1 lyžica kakaa)
Plus it's healthier than your average cup of hot cocoa! Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish! You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks.
Instructions to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.)
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.)
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.)
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅)
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.)
You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks. Peanut butter and chocolate is a winning combination no matter how it's paired. I mean a batch of dreamy Reese's Stuffed Peanut Butter Cookies could Blend the banana up with some Greek yogurt, milk, cocoa powder, honey, and peanut butter. First, dates are processed until a paste or ball forms.
So that’s going to wrap this up for this exceptional food chocolate peanut butter (čokoládové arašidové maslo) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
