Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate coffee cream mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Coffee Cream Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Coffee Cream Mousse is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Make ready 900 ml Double Cream
- Take 600 ml Creme Fraiche
- Make ready About 230g Galaxy Milk Chocolate,I only used 110g
- Take 4 Dessert Spoons of Coffee Granules
- Take 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap this up for this special food chocolate coffee cream mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
