Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marie chocolate pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate biscuit pudding is one of my all time favourite desserts which my Shirani Mami (Aunty) is an expert at making. On her last visit i managed to. This chocolate pudding is just sooo good, silky smooth, just make sure to get a good quality Instead of adding Marie Biscuits on top, I tried to put the marie biscuits crumbs into the vla mixture. Sri Lankan Marie buiscuit pudding- no bake dessert that you need to try. an easy and quick dessert Soak the Marie biscuit and layer it between chocolate icing spread. repeat and repeat until you come.
Marie chocolate pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Marie chocolate pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have marie chocolate pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie chocolate pudding:
- Make ready 1 packet marie gold biscuit (30 pieces)
- Prepare 1/4 cup ghee or butter
- Prepare 1 and half tb spoon drinking chocolate or melted chocolate
- Make ready 3/4 tb spoon coco powder
- Get 1 tsp milk
- Make ready 2 tsp powder sugar
- Take 1 tsp maida
- Prepare 1 tsp coffee powder
- Take 1/2 cup water
No Bake Eggless Chocolate Marie Biscuit CondensedMilk Pudding Microwave Eggless Chocolate Mug Cake (Without Butter) Mocha Chocolate Cake Choco banana pancake with coconut gratings. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold.
Instructions to make Marie chocolate pudding:
- In a small bowl put 1/2 cup water, now add coffee powder and 1 tsp powdered sugar and maida and mix it well. Now dip biscuits in this mixture one by one and arranged it like a pillar.
- Now put ghee or butter in another bowl. Add remaining powder sugar, coco powder and drinking or melted chocolate. Mix it well. We have to make a medium consistency if needed add 1 tsp milk.
- Now put this chocolate mix upon the biscuits pillar. We have to cover whole pillar with this chocolate. Cover this pillar with this chocolate mix all around. Now set this pudding into freeze for 2-3 hours.
- Now our super tasty marie biscuit chocolate pudding is ready. Cut it into horizontally. Believe me kids loved this pudding.
Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. Composed of coffee-soaked Marie biscuits, this no-bake choco pudding is a gift for your taste buds. This multi-story biscuit sandwich is layered with buttery, coffee-laced chocolate. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you.
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