Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, double cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake. Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge. This gooey and moist chocolate and double cream cake is simple to make with a delicious double cream based icing which makes this cake extra special.
Double cream cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Double cream cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double cream cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double cream cake:
- Prepare Batter:
- Get 5 eggs
- Get 250 grams sugar
- Prepare 250 grams flour
- Take 1 tablespoon baking powder
- Get 100 ml water
- Get 100 ml oil
- Take 30 grams cocoa (or more if you like stronger taste)
- Prepare Cream:
- Take 750 ml cream
- Get 200 grams sugar
- Get 3 eggs
- Get some vanilla extract
- Take few spoons of cocoa (more or less for colour)
- Prepare 3 bags gelatine (one bag here is 9 grams)
- Take Decoration:
- Take as you wish, use melted chocolate, cream.
A Double Chocolate Sour Cream Cake. I was in the mood for a moist, dark chocolate cake and this recipe did not disappoint. Deciphering the difference between all of the creams in your local supermarket is like baking a cake without a recipe, nearly impossible! Here we explain the difference between heavy cream and double.
Steps to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
Deciphering the difference between all of the creams in your local supermarket is like baking a cake without a recipe, nearly impossible! Here we explain the difference between heavy cream and double. Make this cake using my Double Chocolate Buttercream recipe and you will be in chocolate heaven. Now for the Easy Double Chocolate Sour Cream Cake Recipe View top rated Double cream chocolate cake recipes with ratings and reviews. Spread preserves over cream cheese mixture; sprinkle with almonds and reserved crumb mixture.
So that is going to wrap this up for this exceptional food double cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
