Vegetarian Baked Gramaldin
Vegetarian Baked Gramaldin

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian baked gramaldin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Baked Gramaldin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Baked Gramaldin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian baked gramaldin using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Baked Gramaldin:
  1. Prepare Pineapple sauce
  2. Make ready Butter … .
  3. Make ready Pineapple . slice … [ Cut in small pieces
  4. Take capsicum [ chopped finely ….
  5. Prepare Spring onion onion . stalks …. [ Chop and greens
  6. Get Maida … .
  7. Get Milk … .
  8. Get Salt … .
  9. Take White Pepper … .
  10. Get Mustard Powder … .
  11. Make ready Mozzarella cheese … .
  12. Get other stuff needed :
  13. Take Peas [ Boiled … .
  14. Make ready Corn American [ Boiled … .
  15. Get Chilly flakes … .
  16. Prepare Spaghetti pasta … .
  17. Make ready Oregano … .
  18. Prepare Olive oil … .
  19. Take cheese … Grated .
Steps to make Vegetarian Baked Gramaldin:
  1. Melt butter in a pan. Add spring onion [No greens], capsicum, peas, corn, pineapple, salt and pepper.
  2. Once the pineapple is a little caramelized, add maida and mix well.
  3. Add milk and keep stirring.
  4. Add cheese and mustard powder.
  5. Once it thickens a bit keep it aside until further use.
  6. In a pan, boil water for spaghetti add a tsp of oil and let them cook al dente.
  7. Once it is done. Remove from water. Add 1 tsp olive oil, salt, chilly flakes and oregano.
  8. In a baking dish, put the pasta and pour the sauce on it.
  9. Add cheese on it and bake in a pre heated oven at 180C for 15-20 min.
  10. Serve hot.

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