Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauvignon cocoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauvignon Cocoa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sauvignon Cocoa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sauvignon cocoa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauvignon Cocoa:
- Get 1 kg minute roast (meat)
- Make ready 20 oz Sauvignon blanc (white wine)
- Get 2 table spoons of fine cocoa powder (unsweetened)
- Prepare salt
Steps to make Sauvignon Cocoa:
- First mix the wine and cocoa and cook/simmer for 25-30 mins
- Cool the wine cocoa, and add it to a bag with the meat
- Marinate for 24 hours in fridge
- Put the meat in a pan and salt it
- Bake in the oven (covered) at 450 for 1hr for medium rare
So that’s going to wrap it up with this special food sauvignon cocoa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
