Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chewy oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chewy Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chewy Oatmeal Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Take 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Make ready 3/4 cup brown sugar
- Make ready 1 egg, room temperature
- Take 2 tsp. vanilla
- Take 1 cup all purpose flour
- Prepare 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Take 1/2 tsp cinnamon
- Take 1 2/3 cup old fashioned oats, uncooked
- Make ready 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that’s going to wrap this up for this exceptional food chewy oatmeal cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
