Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puddle cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puddle cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puddle cookies is something that I have loved my whole life. They’re nice and they look fantastic.
I prefer to use non-alkalized cocoa powder (Scharffen Berger. Unwrap your Hershey's Kisses and place one onto the center of each cookie immediately after they come out of the oven. She calls them 'puddle cookies' and the name alone is enough to fall in love with. I topped these cookies with a sprinkle of salt, because the sweet, salty, peanut-buttery trifecta is just too much to resist.
To begin with this particular recipe, we must first prepare a few components. You can cook puddle cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puddle cookies:
- Prepare 4 cup powered sugar
- Make ready 1/2 cup cocoa powder
- Make ready 1/2 tsp fine sea salt
- Take 4 egg whites
- Take 2 cup coarse chopped walnuts (toasted)
- Make ready 1 tbsp vanilla extract
I made chocolate hazelnut puddle cookies….oh yeah! They're chewy, chocolaty, fudgy cookie heaven. Click here to see the recipe for chocolate hazelnut puddle cookies. The best coconut oil cookies with puddles of dark chocolate in every single bite.
Instructions to make Puddle cookies:
- Preheat the oven to 320.
- Line three (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with fewer pans.
- Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner's sugar, cocoa powder, and sea salt.
- Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
- Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies. Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
- Bake about 12-15 minutes.
- Slide the cookies still on parchment onto a cooling rack, and let them cool completely.
Click here to see the recipe for chocolate hazelnut puddle cookies. The best coconut oil cookies with puddles of dark chocolate in every single bite. Slightly crispy on the outside with a chewy middle. Are your homemade cookies flat and brown? Here's what's wrong and how to fix it.
So that is going to wrap this up for this exceptional food puddle cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
