Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lime and gin macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lime and Gin Macaroons is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lime and Gin Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Gin Macaroons:
- Make ready 4 egg whites
- Make ready 2/3 cup sugar
- Prepare 3 tbsp gin
- Make ready 1 1/2 tsp lime peel, grated
- Get 1/4 tsp salt
- Take 1/4 tsp almond extract
- Get 14 oz flaked coconut
- Prepare 1/2 cup all-purpose flour
- Get 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap this up for this exceptional food lime and gin macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
