Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, icebox cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Icebox Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Icebox Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook icebox cookies using 14 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Icebox Cookies:
- Prepare Butter Cookie Dough:
- Make ready 60 g Butter (Salted)
- Prepare 50 g Icing Sugar
- Make ready 1 Egg Yolk
- Prepare 100 g Flour
- Get 1 g Vanilla Essence
- Get Chocolate Cookie Dough:
- Prepare 60 g Butter
- Make ready 50 g Icing Sugar
- Take 1 Egg Yolk
- Take 80 g Flour
- Take 20 g Cocoa Powder
- Prepare Ingredients for exterior:
- Get 1 Egg white for Egg Wash
Steps to make Icebox Cookies:
- Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
- Butter Cookie Dough
- Sift the flour and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and vanilla essence and whisk well.
- Add the flour and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
- Chocolate Cookie Dough
- Sift the flour and cocoa powder and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and whisk well.
- Add the flour mixture and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
- Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
- Assembly
- Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
- Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
- Place the dough in your fridge until solid (approximately 2 - 3 hours).
- Slice the cookie dough to 1.5 cm width.
- Brush the egg white on the surface of one side of the cookie dough.
- Place the other sliced cookie dough on the cookie dough to create the checker pattern.
- Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
- Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
- Let cool completely.
So that’s going to wrap this up for this special food icebox cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
