Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, katori chaat with russian salad filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Katori Chaat with Russian Salad Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Katori Chaat with Russian Salad Filling is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat with Russian Salad Filling:
- Get Baked katoris
- Prepare wheat flour
- Make ready fine semolina
- Make ready jowari flour
- Take baking soda
- Prepare baking powder
- Get melted ghee
- Take Jaggery powder
- Make ready green chillies chopped
- Prepare Coriander leaves chopped
- Take curry leaves chopped
- Get salt
- Make ready yogurt
- Make ready Russian salad filling
- Take moong (green lentil) sprout, steamed or raw as per choice
- Get big carrot grated
- Prepare yellow and red bell pepper
- Take capsicum
- Prepare Cabbage
- Take thick hung curd
- Take mustard paste
- Take Coriander leaves chopped
- Take tomato sauce or puree
- Take pineapple pieces
- Make ready Salt and pepper
- Take for garnish
- Get each chopped tomato, onion coriander leaves
- Take Chaat masala
Instructions to make Katori Chaat with Russian Salad Filling:
- Method for making Katoris; Sift together baking powder, soda, salt and flours.
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
- Bake for 15-20 minutes or till golden brown colour.
- Let them cool and then add filling. Can store it airtight container for later use.
- Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
So that’s going to wrap this up for this exceptional food katori chaat with russian salad filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
