M&M Cookie Bars
M&M Cookie Bars

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, m&m cookie bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

M&M Cookie Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. M&M Cookie Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ). Semitic Mem is most likely derived from a "Proto-Sinaitic" (Bronze Age).

To get started with this recipe, we have to first prepare a few ingredients. You can cook m&m cookie bars using 11 ingredients and 12 steps. Here is how you cook it.

  1. Get 2 1/4 cups all-purpose flour
  2. Get 1/2 tsp salt
  3. Make ready 1/2 tsp baking soda
  4. Make ready 12 Tbsp butter, melted
  5. Take 1 cup brown sugar
  6. Take 1/2 cup white sugar
  7. Get 1 large egg
  8. Prepare 1 large egg yolk
  9. Get 2 tsps vanilla extract
  10. Take 1 1/2 cups M&M's, divided
  11. Prepare Chocolate chips
  1. Preheat oven to 325. - Line a 9 x13 baking pan with greased parchment paper. Set aside.
  2. In a medium bowl, stir together flour, salt and baking soda. Set aside.
  3. In a large bowl, cream together melted butter, brown sugar, and white sugar.
  4. Stir in large egg and egg yolk until combined.
  5. Stir in vanilla extract.
  6. Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
  7. Add in 1 cup of m&m's, and chocolate chips fold in.
  8. Press dough into an even layer in prepared pan.
  9. Press remaining m&m's lightly on the top.
  10. Bake for 25-30 minutes. - Remove from pan and let cool completely - Cut into squares. - Enjoy!
  11. Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done.
  12. I cheated and used this.

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