Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, macaroon-chocolate bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macaroon-Chocolate Bars is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Macaroon-Chocolate Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Take Crust
- Prepare 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Get 1/2 cup sugar
- Prepare 1/3 cup cocoa powder
- Prepare 1/3 cup butter (melted)
- Get 1 tsp vanilla
- Prepare Macaroon Top
- Take 2/3 cup all-purpose flour
- Take 1/3 cup sugar
- Take 1/4 tsp salt
- Take 2 33/50 cup flaked coconut
- Make ready 3 egg whites, lightly beaten
- Prepare 1/2 tsp vanilla
- Take Toppings
- Get 1/2 cup semisweet chocolate pieces
- Get 1 tsp coconut oil
- Get toasted almonds (optional)
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
So that is going to wrap this up for this exceptional food macaroon-chocolate bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
