Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy cocoa chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chewy Cocoa Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chewy Cocoa Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:
- Make ready 1 Stick no salt Butter
- Get 1/2 cup White Sugar
- Make ready 1/4 cup Brown Sugar (packed tight)
- Prepare 1 teaspoon Vanilla
- Take 1 Egg
- Prepare 1/4 cup Cocoa Powder
- Prepare 1 1/4 cup All Purpose Flour
- Take 1/2 teaspoon Baking Soda
- Prepare 1/2 teaspoon Sea Salt
- Get 3/4-1 cup Milk Chocolate Chips
Instructions to make Chewy Cocoa Chocolate Chip Cookies:
- Preheat oven to 350 degrees. oven rack just below center.
- Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
- Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
- Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
- Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
- Mix in Chocolate Chips using hands.
- Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
- Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
- DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days…
- Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!
So that is going to wrap it up for this special food chewy cocoa chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
