Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cookies with pecans and chocolate chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brown sugar cookies with pecans and chocolate chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brown sugar cookies with pecans and chocolate chips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown sugar cookies with pecans and chocolate chips:
- Prepare 1 cup butter (room temperature)
- Get 2 1/2 cups self rising flour
- Prepare 2 cups light brown sugar
- Make ready 3/4 cup white granulated sugar
- Take 3 teaspoons vanilla extract
- Make ready 2 eggs
- Take 3/4 cup pecans (chopped)
- Take 3/4 cup chocolate chips
- Get 1/2 cup granulated sugar for rolling
Instructions to make Brown sugar cookies with pecans and chocolate chips:
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.
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