Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip cookies is something that I have loved my entire life.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies:
- Take 1/2 C unsalted butter
- Prepare 1/2 C Brown Sugar
- Prepare 1/2 C White Sugar
- Prepare 1 C + 2 tbsp of flour
- Take 1/2 tsp Baking Soda
- Take 1/4 tsp salt
- Get 1 tsp Dominican Vanilla (any vanilla is fine)
- Take 1 Egg
- Prepare 1 Cup chocolate chips
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate chip cookies:
- In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
- In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
- Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
- Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
- Once your oven is done preheating place cookies in for 10 minutes.
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that is going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
