Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate chip cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 1 cup unsalted butter (16 Tbsp), softened
- Prepare 1/2 cup white sugar
- Take 1 cup brown sugar (packed)
- Make ready 2 large eggs (room temperature)
- Get 2 tsp vanilla extract
- Prepare 3 cups all-purpose flour (sifted)
- Make ready 1 tsp baking soda
- Take 2 cups chocolate chips (350 grams)
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate chip cookies:
- In a large mixing bowl with a paddle attachment, cream together butter, white sugar and brown sugar on medium/high speed 5 minutes. - - Beat in eggs one at a time then mix in vanilla extract. - - In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. - - Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets. Bake one cookie sheet at a time.
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
