Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chips cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies.
Chocolate chips cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate chips cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chips cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Make ready 115 g soften butter
- Get 50 white sugar
- Prepare 120 g lite brown sugar
- Make ready 1 large egg room temperature
- Get Tsp vanilla extract
- Make ready 185 g all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Get 200 gram chocolate chips
This hybrid of our two favorite classic cookies delivers a soft, lightly cinnamon-spiced dough rich with sweet chocolate chips and chewy. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to.
Instructions to make Chocolate chips cookies:
- Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer
- Add the egg and vanila and continue mixing with tthe hand mixer
- Add the flour, baking soda, baking powder and salt and mix well with spatula
- Add the chocolate chips and mix well again with spatula
- Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray
- Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes
- Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to. This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. The batter is made with unsalted butter and a combination of white and brown sugars. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie.
So that is going to wrap it up for this exceptional food chocolate chips cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
