Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- Get For: Mango coconut Pepper Sauce
- Prepare Fresh Coconut
- Make ready Raw mangoes medium
- Get Green chilli
- Get Salt
- Make ready Black Pepper
- Make ready Mustard seeds
- Make ready Curry leaves
- Make ready Pineapple glaze:
- Take Pineapple chunks
- Get Maple syrup
- Make ready Cinnamon
- Prepare For Tortilla
- Get Water
- Prepare Whole Wheat Tortillas – (medium sized)
- Get Butter- for greasing
- Take Mozzarella Cheese – (shredded)
Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
- For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
- Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
- Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
- When all are rolled cover with more Pineapple glaze add mozzarella cheese..
- Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it
So that is going to wrap it up with this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
