Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple Buttermilk Gravy (More Kuzhambu) is something which I’ve loved my entire life.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice. Traditionally, it includes vegetables like okra, winter melon or ash gourd, but we have tried to add more crunch and included pineapple.
To get started with this recipe, we must first prepare a few components. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Prepare - Buttermilk
- Make ready - Pineapple slices
- Make ready - Water
- Take - Turmeric powder
- Make ready Salt
- Make ready - Coconut slices
- Take - Ginger
- Get - Green Chillies
- Take - Besan Flour
- Prepare - ChanaDhal
- Take - Urad Dal
- Take - Pepper corns
- Get - Cumin seeds
- Prepare - Fenugreek seeds
- Make ready - Mustard seeds
- Prepare - Cumin seeds
- Get - Asafoetida powder
- Make ready - Red Chillies
- Take - Curry leaves
- Take Oil
Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India. It goes very well as an accompaniment with rice. A quick, simple and delicious side…» while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu Mutton Gravy. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother.
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
A quick, simple and delicious side…» while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu Mutton Gravy. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future MOr kuzhambu has always been my fav gravy for rice and i love to add diff veggies, this is no different, Such lovely colors its got, green and yellow 🙂. Lady's finger cooked in butter milk gravy. Lady's Finger is called Bhindi/Bhendi in hindi, Bendakaya in telugu and Vendakkai in tamil and okra in many places.
So that is going to wrap this up with this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
