Smith Chocolate Chip Cookies 2.0
Smith Chocolate Chip Cookies 2.0

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smith chocolate chip cookies 2.0. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Can you bake chocolate chip cookie dough from frozen?

Smith Chocolate Chip Cookies 2.0 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smith Chocolate Chip Cookies 2.0 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smith chocolate chip cookies 2.0 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smith Chocolate Chip Cookies 2.0:
  1. Get Wet
  2. Take 1/2 cup soft butter
  3. Get 1/3 cup white sugar
  4. Take 1/2 cup brown sugar
  5. Prepare 1 tbsp water
  6. Make ready 1 large egg
  7. Take 1/2 tsp vanilla
  8. Prepare Dry
  9. Prepare 1 1/4 cup flour
  10. Prepare 1/4 tsp salt
  11. Make ready 1/2 tsp baking soda
  12. Prepare 16 oz chocolate chips

And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Your daily values may be higher or lower depending on your calorie needs.

Instructions to make Smith Chocolate Chip Cookies 2.0:
  1. Preheat oven to 350°
  2. Coat cookie sheet with non stick spray
  3. Cream together Wet ingredients
  4. Sift in Dry ingredients
  5. Use tablespoon to drop on cookie sheet 2 inches apart
  6. Bake 8 to 10 minutes

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Your daily values may be higher or lower depending on your calorie needs. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy Melted Butter: As you know from chewy chocolate chip cookies , melted butter makes cookies ultra chewy. Instead of creaming butter and sugars.

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