Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Dipped Coconut Macaroons is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Get 2/3 cup Sugar
- Make ready 6 tbsp Flour
- Make ready 1/4 tsp Salt
- Take 4 each Egg whites
- Prepare 1 tsp Almond extract
- Take 1 packages Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that is going to wrap it up for this special food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
