Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!
Double Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Double Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 3/4 cup cocoa
- Take 2 cup all-purpose flour
- Prepare 1/2 cup white sugar
- Prepare 1 cup brown sugar
- Get 1 cup unsalted butter
- Make ready 2 eggs
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Take 1 cup chocolate chips
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
