Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate chip cookies is something that I have loved my entire life.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 cup unsalted butter
- Make ready 1/2 cup granulated white sugar
- Get 1/2 cup packed light brown suger
- Make ready 2 large eggs
- Prepare 1 1/2 tsp pure vanilla extract
- Take 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 salt
- Get 1 1/2 cup semi sweet chocolate chips
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate chip cookies:
- Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper
- In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
- In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
- For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
- Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
