Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy vanilla/chocolate cookie snails. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yummy Vanilla/Chocolate Cookie Snails is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yummy Vanilla/Chocolate Cookie Snails is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you can achieve that.

  1. Make ready 3 cup All purpose white flour
  2. Make ready 3/4 tsp Baking powder
  3. Make ready 2/3 cup White sugar
  4. Take 1/3 cup Brown sugar
  5. Make ready 1/3 cup Margarine
  6. Make ready 1 tsp Vanilla extract
  7. Take 2 Eggs
  8. Take 1/4 cup Cocoa
  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

So that is going to wrap this up with this exceptional food yummy vanilla/chocolate cookie snails recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!