Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate espresso cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Espresso Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Espresso Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have double chocolate espresso cookies using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Espresso Cookies:
  1. Prepare 2 cups all purpose flour
  2. Get 1/4 cup coconut flour
  3. Take 1 tsp baking powder
  4. Take 1/4 cup coconut flakes
  5. Take 5 tsp powdered instant espresso
  6. Get 1 tsp salt
  7. Make ready 2 sticks butters, softened
  8. Get 2 tbsp vanilla extract
  9. Prepare 1 tsp coffee extract
  10. Make ready 1 cup white sugar
  11. Make ready 1 cup packed brown sugar
  12. Take 2 large eggs, beaten to a fluff
  13. Prepare 1/2 cup unsweetened cocoa
  14. Make ready 2 cups chocolate chips
  15. Get 2 cups powdered sugar
Instructions to make Double Chocolate Espresso Cookies:
  1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
  2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
  3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
  4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
  5. Cook in oven for 10 minutes
  6. Remove and top with powdered sugar

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