Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate-drizzled coconut macaroon bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate-drizzled Coconut Macaroon Bites is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Prepare 2 c unsweetened shredded coconut
- Get 1 c Pure Via Stevia sweetener (no carbs)
- Get 1 tsp almond extract
- Get 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
So that’s going to wrap this up for this exceptional food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
