Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak pinwheels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Flank Steak Pinwheels is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- Get for marinade
- Get Red wine
- Make ready Soy sauce
- Prepare Worcestershire sauce
- Take Honey
- Get Dijon Mustard
- Make ready Pineapple juice
- Make ready Stems of thyme
- Get Parsley
- Prepare Minced garlic
- Take for the meat
- Prepare Flank steak butterflied
- Take Minced mushrooms
- Make ready Feta cheese
- Prepare Fresh spinach
- Take Crushed red pepper
- Get Black pepper
- Prepare Salt
- Get Lemon wedges
Instructions to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
So that is going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
