Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chewy chocolate chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chewy chocolate chip Cookies is something that I have loved my entire life. They are fine and they look wonderful.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chewy chocolate chip Cookies:
- Take 1/2 cup white sugar
- Take 3/4 cup brown sugar powder
- Take 1 tsp salt
- Take 1/2 cup butter
- Prepare 1 egg
- Get 1 tsp vanilla extract/ powder
- Take 1 1/4 cup flour AP
- Take 1/2 tsp baking soda
- Take 1 1/2 cup semi chocolate chips and white chips
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack.
Steps to make Chewy chocolate chip Cookies:
- Preheat oven to 350°f/ 180°c.
- In a large bowl or mixer, wisk together sugar,salt and butter until become creamy.
- Then add the remaining ingredients. Mix it well. Then mold it and put in baking pan. And put inside the oven. Only 15 - 20 minutes wiith the heat of 180°c.
Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe, use only two cups of. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.
So that’s going to wrap this up for this special food chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
