Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Make ready 2 1/4 cup flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup butter, softened
- Get 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Get 1 1/4 tsp vanilla extract
- Take 2 large eggs, room temp (but totally ok if cold)
- Make ready 1.5-2 cups semi sweet chocolate chips
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
So that’s going to wrap this up with this special food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
